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Nutrition Facts
Serving Size 1 (111g) Recipe makes 2 servings
Calories 151
Calories from Fat 91		(60%)
Amount Per Serving		%DV
	Total Fat 10.2g	15%
	Saturated Fat 3.3g	16%
	Monounsaturated Fat 3.9g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.0g
Cholesterol 424mg		141%
Sodium 143mg		5%
Potassium 145mg		4%
Total Carbohydrate 1.1g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.8g
Protein 12.8g		25%
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Recipe #131426 | 9 min | 5 min prep | add private note

⁽¹²⁾ RATE IT NOW Print Recipe

By: tuttifrutti
Jul 27, 2005

A recipe I received from a friend of mine who did a little experimenting on making scrambled eggs in the microwave. Ended up being a really good recipe

SERVES 2 (change servings and units)

Ingredients

4 eggs
3 teaspoons milk
salt and pepper
onion, diced

Directions

1
Beat eggs well.
2
Add milk, salt and pepper.
3
Stir in diced onion.
4
Place in microwave save dish and cook on high for 2 minutes.
5
Stop and stir.
6
Cook 1 1/2-2 minutes longer on high.

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Featured Reviews for This Recipe

From: Violet Queen

On Jun 10, 2009

today i tried this for the first time and i was really impressed! i'll definately be making scrambled eggs this way again, its so quick and easy. thanks!

0 people found this review helpful

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From: nemokitty

On Jan 19, 2009

This was ok for us. The eggs seemed a little dry. I guess I prefer them sauteed in the pan.

0 people found this review helpful

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From: AKillian24

On Oct 29, 2006

Great way to cook eggs in a hurry. I used skin milk and did 2 eggs for 35 seconds each round. *Make sure to use a bowl/dish large enough to handle the eggs expanding about 50% in size during the cooking process!

7 people found this review helpful

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From: TwinsPlus1

On Oct 14, 2006

On a whim and not wanting to dirty a pan, lol...I made these eggs. I used 6 eggs, 4 tablespoons of milk. After the first 2 minutes when I went to stir the eggs, I added some cheese and crumbled bacon. I put on for the next 1.5 minutes and they turned out PERFECT!! My girls and I ate them all Our microwave is 1300 watts and the timing was just right for that wattage, but I feel if I had used only 4 eggs, I would have needed less time. Thanks for a great, no mess and quickie breakfast!! I will definitely be using the microwave more often now for doing our scrambled eggs!!