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Nutrition Facts
Serving Size 1 (343g) Recipe makes 8 servings
Calories 571
Calories from Fat 326		(57%)
Amount Per Serving		%DV
	Total Fat 36.3g	55%
	Saturated Fat 12.3g	61%
	Monounsaturated Fat 11.8g
	Polyunsaturated Fat 9.4g
	Trans Fat 0.0g
Cholesterol 164mg		54%
Sodium 221mg		9%
Potassium 955mg		27%
Total Carbohydrate 7.1g		2%
	Dietary Fiber 1.8g	7%
	Sugars 1.6g
Protein 46.0g		91%
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Jimmy Buffett's Salmon Barbecue

Recipe #322375 | 45 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef Garlic
Sep 1, 2008

This recipe is supposed to be by Jimmy Buffett, although I have no idea if it really is. I am trying to find a source for it, so if you see a source, please let me know. Otherwise, this is a yummy, and easy recipe that can be used for many fishes including salmon.

SERVES 8 -10 (change servings and units)

Ingredients

1 (4-5 lb) whole salmon (I have never weighed a whole one, so I would say 4-5 pounds maybe?)
1 1/2 cups white wine
2 medium brown onions
1/2 cup chopped fresh parsley
1/2 cup butter
Lawry's Seasoned Salt
2 lemons

Directions

1
Chop the onions fine and sauté in butter until brown, about five minutes.
2
Add the wine, sauté five more minutes.
3
Next add the parsley and Lawry’s, go another minute.
4
Next then squeeze in the juice from both lemons, and let go another minute.
5
Lay the salmon on a piece of tin foil and pour the entire mixture into the cavity of the fish.
6
Double wrap the entire salmon in foil and place on a medium grill for 12 minutes per side (15 if you like it a little more done).
7
I suggest a Murphy -Goode fume blanc, Grgich Hills chardonnay or Hahn merlot.
8
Enjoy!