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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (196g) Recipe makes 6 servings |
||
| Calories 580 | ||
| Calories from Fat 205 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.9g | 35% | |
| Saturated Fat 9.1g | 45% | |
| Monounsaturated Fat 8.8g | ||
| Polyunsaturated Fat 3.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 223mg | 74% | |
| Sodium 365mg | 15% | |
| Potassium 462mg | 13% | |
| Total Carbohydrate 84.3g | 28% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 71.3g | ||
| Protein 12.3g | 24% | |
From: jamiej
On Feb 16, 2008
this was good, kinda sweet, but good.if there was a way to cut the sweetness I bet it would be even better.
From: mamagx3
On Mar 3, 2008
I made this pie for my monthly bunco group and it was a huge hit! It was so easy to make and the taste is out of this world - not too tart but not too sweet - it was perfect. Definitely use real key lime juice since I truly believe it makes a tremendous difference. Quick hint: if you don't have a key lime juicer, cut the limes in half and use your garlic press. Works like a charm!
From: Parrot Head Mama
On Oct 19, 2007
Very tasty, a hit with my dinner guests. I followed the recipe as written. THe only thing I may change next time would be to add some lime zest for color and a tad more tartness.
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