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Nutrition Facts
Serving Size 1 dozen cookies 137g Recipe makes 4 1/2 dozen cookies)
Calories 627
Calories from Fat 320		(51%)
Amount Per Serving		%DV
	Total Fat 35.6g	54%
	Saturated Fat 9.6g	47%
	Monounsaturated Fat 15.9g
	Polyunsaturated Fat 8.3g
	Trans Fat 0.0g
Cholesterol 47mg		15%
Sodium 579mg		24%
Potassium 624mg		17%
Total Carbohydrate 70.7g		23%
	Dietary Fiber 4.5g	18%
	Sugars 62.6g
Protein 16.6g		33%
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⁽¹⁰⁾ RATE IT NOW Print Recipe

By: pinkie
Dec 15, 2004

If you like peanut butter, give these a try. Great cookie recipe!

4 1/2 dozen cookies (change servings and units)

Ingredients

1 cup peanut butter (creamy or chunky)
1 cup firmly packed light brown sugar
1 large egg
1 teaspoon baking soda
1/2 cup semi-sweet chocolate chips

Directions

1
Preheat oven to 350°.
2
In small bowl, with wooden spoon, combine all ingredients except chips until blended.
3
Stir in chocolate chips just until combined.
4
On ungreased cookie sheet, using slightly rounded teaspoonfuls, drop dough 2-inches apart. (Do Not Flatten).
5
Bake 9 minutes or until cookies are puffed and golden.
6
(Cookies will be very soft).
7
On wire rack, place baking sheets and let stand 5 minutes.
8
Remove cookies from sheets and cool completely before serving.

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Featured Reviews for This Recipe

From: Chef #870928

On Aug 12, 2009

I chose this recipe because I needed to make cookies to take to a party and I didn't have any butter. I was surprised this recipe didn't call for flour, but they mixed up very quickly. I have other recipes I like better than this one, but when I took them to my party, the girls ate them all and 2 people asked for the recipe so I had to go with 5 stars!

0 people found this review helpful

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From: Me & Mr. Jones

On Feb 17, 2008

These are very easy to make! I was intrigued by the title, and just had to make them. I did not use choc. chips, but did add 1/4 tsp. of cinnamon. I also chose to sandwich some marshmallow creme between the dough. Yum! Thanks for posting, pinkie!

0 people found this review helpful

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From: Tornado Ali

On Jun 13, 2005

VERY GOOD! These are the most moist pb cookies I have ever had. My kids went crazy for them (and my daughter isn't such a pb fan.) I rolled the dough into balls, which I would recommend, as they flattened out quite a bit in cooking. Great recipe.

4 people found this review helpful

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From: Charmie777

On Nov 4, 2005

Oh so good!!! Like a cross between a cookie and a fudge. I only got 24 cookies, but I think I made them a little on the large size. This was very easy!!!!

2 people found this review helpful

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Read all 10 reviews