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Nutrition Facts
Serving Size 1 (174g) Recipe makes 6 servings The following items or measurements are not included below: 3 tablespoons vanilla instant pudding mix
Calories 611
Calories from Fat 288		(47%)
Amount Per Serving		%DV
	Total Fat 32.1g	49%
	Saturated Fat 7.9g	39%
	Monounsaturated Fat 11.3g
	Polyunsaturated Fat 11.1g
	Trans Fat 0.0g
Cholesterol 72mg		24%
Sodium 609mg		25%
Potassium 241mg		6%
Total Carbohydrate 76.3g		25%
	Dietary Fiber 3.8g	15%
	Sugars 42.5g
Protein 7.5g		15%
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"Jiffy" Extra Moist Carrot Cake

Recipe #52804 | 50 min | 20 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Barb Gertz
Jan 29, 2003

This is a very tasty, moist, Carrot Cake. A nice sized cake for 2 or 3 people.

SERVES 6 -8 (change servings and units)

Ingredients

1 package jiffy yellow cake mix
3 tablespoons vanilla instant pudding mix (dry)
1/2 teaspoon nutmeg
1 teaspoon cinnamon
2 eggs
1/4 cup oil
1/4 cup water
1/2 cup crushed pineapple
3/4 cup grated carrot
1/2 cup chopped pecans
1/2 cup coconut

Directions

1
Preheat oven to 350 degrees.
2
Mix together the cake mix, pudding, nutmeg and cinnamon.
3
Add eggs, oil and water to this mixture.
4
Mix on medium speed for 1 minute.
5
Add the pineapple, carrots, pecans and coconut.
6
Blend well.
7
Pour into a greased 9 inch round cake pan.
8
Bake 25 to 30 minutes, until tooth pick inserted in the center comes out clean.

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Featured Reviews for This Recipe

From: Panthur

On Apr 3, 2007

According to crenita2 on the yahoo ricecooker recipe group, this recipe can be made in a rice cooker! She mentions: "Grease the rice cooker pan well- I put a piece of parchment paper on the bottom of the pan. Mix together the cake mix, pudding, nutmeg and cinnamon. Add eggs, oil and water to this mixture with mixer for about 1 minutes. (I did it by hand) Add the pineapple, carrots, pecans and coconut. Blend well. pour into pan and hit cook. takes about 30-40 minutes."

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From: ratwoman

On Sep 4, 2004

Sorry, we didn't particularly like this.

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From: Molly53

On Mar 23, 2003

A lovely, light little cake just perfect for the two of us. I used the juice from the pineapple for the water. Very easy and quick to make. Will be making it again.

3 people found this review helpful

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From: Mary of the Midwest

On Oct 22, 2007

We made this in the rice cooker and it was great! It took about 1.5 cycles of the cooker to get the doneness we wanted. I also used coconut cream pudding mix because we didn't have vanilla. We topped it with some store bought cream cheese frosting. We'll definitely be making this again. Perfect size too! Thanks Barb!

1 person found this review helpful

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