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Nutrition Facts
Serving Size 1 (177g) Recipe makes 4 servings The following items or measurements are not included below: clam chowder
Calories 119
Calories from Fat 53		(45%)
Amount Per Serving		%DV
	Total Fat 6.0g	9%
	Saturated Fat 3.4g	16%
	Monounsaturated Fat 1.9g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 22mg		7%
Sodium 490mg		20%
Potassium 247mg		7%
Total Carbohydrate 10.8g		3%
	Dietary Fiber 0.9g	3%
	Sugars 1.1g
Protein 6.0g		11%
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Jiffy Creole Manhattan (A Pantry Recipe)

Recipe #277242 | 6 min | 1 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Nyteglori
Jan 7, 2008

I am publishing a series of recipes that use items from your pantry. These recipes are good for emergency survival, camping, job loss and other situations where surviving off staples may be needed. Most of these are also good as a quick dinner when you dont feel like cooking. Since these recipes require canned or packaged goods they may not be as good as if you use fresh - but feel free to substitute fresh for packaged.

SERVES 4 (change servings and units)

Ingredients

1 (15 ounce) can condensed clam chowder
1 (15 ounce) can chicken gumbo soup
1 (10 ounce) can evaporated milk

Directions

1
Mix soups and heat to boiling.
2
Serve immediately.

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Featured Reviews for This Recipe

From: Sue L

On May 1, 2008

This was certainly fast and easy to prepare but wasn't an outstanding recipe at all. The flavors of the combined gumbo and chowder I think I would rather keep separate, although I think adding the evaporated milk to make it a cream soup is a good idea. Thanks for posting.

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