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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (184g) Recipe makes 8 servings |
||
| Calories 368 | ||
| Calories from Fat 196 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.8g | 33% | |
| Saturated Fat 12.0g | 60% | |
| Monounsaturated Fat 6.9g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 43mg | 14% | |
| Sodium 754mg | 31% | |
| Potassium 261mg | 7% | |
| Total Carbohydrate 41.7g | 13% | |
| Dietary Fiber 3.6g | 14% | |
| Sugars 3.2g | ||
| Protein 5.5g | 10% | |
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Jiffy Corn Casserole (5 Ingredients) Easy & Delicious!
By: BlondieItaliana
Jul 13, 2008
Okay, I have made this in the past for "Mexican" night & poker nights... but then we had this again a few weeks ago at a friends party and just had to post the recipe for easy access & safe keeping. There are several recipes out there for this casserole, but they are all different. This one has no eggs (which seems to be hard to find) and uses only 5 ingredients. It's so easy to make but always a crowd pleaser - try it at a BBQ, alongside chili, or as a Holiday side-dish... PS- I make a double batch & bake in a 9x13x2 casserole dish. Also, if you add about 3/4 cup of sugar to this, you could serve it as a dessert 
SERVES 8 -10
Ingredients
-
1 (8 ounce) box Jiffy cornbread mix
- 1 (15 ounce) can whole kernel corn, drained
- 1 (15 ounce) can creamed corn (not drained)
- 1 cup sour cream
- 1/2 cup melted butter
Directions
1
Mix all ingredients and pour into (greased or sprayed with cooking spray) 8x8" casserole dish.2
Cook uncovered for 55-60 minutes at 350 degrees.
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- Course > Main Dish
- Course > Side Dishes
- Main Ingredient > Vegetables > Corn
- Cuisine > North American > United States > Southern
- Cuisine > North American > Mexican
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Equipment > Oven > Casseroles
- Preparation > Presentation
- Occasion > Holiday/Event > Non-Religious > Thanksgiving
- Occasion > Holiday/Event > Non-Religious > Super Bowl
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: ~Lynn~
On Jun 15, 2009
I absolutely loved this when it first came out of the oven. Unfortunately, hubby and daughter did not care for it so there were leftovers. It wasn't quite as good the next day but it wsa still tasty and deserves 5 starts. I can't wait to try it with a hot bowl of chili!
From: Chef #1179116
On Jun 8, 2009
I love this recipe. make it for potluck dinners all the time. I do double the recipe and add a can of chopped green chiles and a cup of shredded sharp cheddar cheese. I use fat free sour cream for the trade off of calories!
From: BrenRick
On May 17, 2009
Theres only one way to describe this dish: yumyumyumyumyumyumyumyumyumyum.
From: ARathkamp
On Apr 11, 2009
This is a wonderful recipe. I got this recipe from an aunt-in-law (if those exist!) years ago. I don't think she wated to give up the recipe like it was some family secret, but I do know there are never any leftovers at family gatherings. The only difference is the addition of one egg (beaten).
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