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Nutrition Facts
Serving Size 1 (184g) Recipe makes 8 servings
Calories 368
Calories from Fat 196		(53%)
Amount Per Serving		%DV
	Total Fat 21.8g	33%
	Saturated Fat 12.0g	60%
	Monounsaturated Fat 6.9g
	Polyunsaturated Fat 1.5g
	Trans Fat 0.0g
Cholesterol 43mg		14%
Sodium 754mg		31%
Potassium 261mg		7%
Total Carbohydrate 41.7g		13%
	Dietary Fiber 3.6g	14%
	Sugars 3.2g
Protein 5.5g		10%
detailed view... how is this calculated?

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⁽¹⁶⁾ RATE IT NOW Print Recipe

By: BlondieItaliana
Jul 13, 2008

Okay, I have made this in the past for "Mexican" night & poker nights... but then we had this again a few weeks ago at a friends party and just had to post the recipe for easy access & safe keeping. There are several recipes out there for this casserole, but they are all different. This one has no eggs (which seems to be hard to find) and uses only 5 ingredients. It's so easy to make but always a crowd pleaser - try it at a BBQ, alongside chili, or as a Holiday side-dish... PS- I make a double batch & bake in a 9x13x2 casserole dish. Also, if you add about 3/4 cup of sugar to this, you could serve it as a dessert

SERVES 8 -10 (change servings and units)

Ingredients

1 (8 ounce) box Jiffy cornbread mix
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can creamed corn (not drained)
1 cup sour cream
1/2 cup melted butter

Directions

1
Mix all ingredients and pour into (greased or sprayed with cooking spray) 8x8" casserole dish.
2
Cook uncovered for 55-60 minutes at 350 degrees.

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Featured Reviews for This Recipe

From: ~Lynn~

On Jun 15, 2009

I absolutely loved this when it first came out of the oven. Unfortunately, hubby and daughter did not care for it so there were leftovers. It wasn't quite as good the next day but it wsa still tasty and deserves 5 starts. I can't wait to try it with a hot bowl of chili!

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From: Chef #1179116

On Jun 8, 2009

I love this recipe. make it for potluck dinners all the time. I do double the recipe and add a can of chopped green chiles and a cup of shredded sharp cheddar cheese. I use fat free sour cream for the trade off of calories!

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From: BrenRick

On May 17, 2009

Theres only one way to describe this dish: yumyumyumyumyumyumyumyumyumyum.

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From: ARathkamp

On Apr 11, 2009

This is a wonderful recipe. I got this recipe from an aunt-in-law (if those exist!) years ago. I don't think she wated to give up the recipe like it was some family secret, but I do know there are never any leftovers at family gatherings. The only difference is the addition of one egg (beaten).

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