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Nutrition Facts
Serving Size 1 (119g) Recipe makes 4 servings
Calories 49
Calories from Fat 1		(2%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 293mg		12%
Potassium 158mg		4%
Total Carbohydrate 12.6g		4%
	Dietary Fiber 3.3g	13%
	Sugars 6.5g
Protein 0.7g		1%
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Jicama & Pineapple Snack (Ww Core)

Recipe #234930 | 45 min | 45 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: justcallmetoni
Jun 15, 2007

This dish, local to Guerrero, is a nice twist on the more common comcination of jicama and oranges. It works well as a snack or as a starter salad. I love the contrast between the crispy jicama and the softer, sweeter piña. Serves four as a snack or two salad portions.

SERVES 4 (change servings and units)

Ingredients

1 1/2 cups jicama, peel and diced into 1/2 to 3/4 inch cubes
1 1/2 cups fresh pineapple, peeled, cored and diced into 1/2 to 3/4 inch cubes
2 tablespoons chopped cilantro
1/2 teaspoon salt
1 small lime, juice of
1 serrano chili, seeded and finely diced

Directions

1
Combine all ingredients in a bowl and chill for 30 minutes or longer. (Preparation time stated includes chilling time.).
2
Serve cold or at room temperature.
3
For a party, this looks great served in a hollowed out pineapple.

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Featured Reviews for This Recipe

From: PaulaG

On Apr 5, 2008

A nice and refreshing salad with lots of crunch. I enjoyed it more the second day and would recommend allowing it to sit longer than the 30 minutes recommended. Next time, I might leave some of the seeds in the pepper as this was very mild.

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