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Nutrition Facts
Serving Size 1 (289g) Recipe makes 6 servings
Calories 118
Calories from Fat 3		(2%)
Amount Per Serving		%DV
	Total Fat 0.4g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 5mg		0%
Potassium 467mg		13%
Total Carbohydrate 28.9g		9%
	Dietary Fiber 8.4g	33%
	Sugars 15.2g
Protein 2.3g		4%
detailed view... how is this calculated?

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Jicama-Orange Salad

Recipe #144678 | 1¼ hours | 15 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: JenSmith
Nov 13, 2005

This is a neat salad to try. It's a little different than some of the other recipes on this site.

SERVES 6 (change servings and units)

Ingredients

1 medium jicama, peeled and cut into 1/4-inch strips
3 large oranges, peeled, seeded, and sectioned
1 medium purple onion, thinly sliced and separated into rings
1 cup orange juice
1/4 cup lime juice
1 teaspoon ground coriander
lettuce leaf
1 lime, thinly sliced

Directions

1
Combine jicama, oranges, onion, orange juice, lime jice, and coriander in a bowl. Cover and refrigerate for 1 hour.
2
Spoon salad onto lettuce leaves with a slotted spoon, and garnish with lime slices.

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Featured Reviews for This Recipe

From: AuntSana

On Nov 30, 2008

A very good recipe. Am always happy to find another good way to use jicama, as it is one of my favorite vegetables! Thnx so much for posting, JenSmith.

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From: Sydney Mike

On Aug 1, 2008

I'm a big fan of jicama, so this recipe was a definite attraction for me! A purple onion would have made a nice color presentation, but I opted for a Vadalia instead! Another time I might try half purple & half Valalia, but I DID like the taste of the one I used! Really liked the combo of OJ, lime & coriander! This certainly is a keeper! [Tagged, made & reviewed in Bargain Basement cooking game]

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