1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (228g) Recipe makes 3 servings |
||
| Calories 85 | ||
| Calories from Fat 1 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 57mg | 2% | |
| Potassium 336mg | 9% | |
| Total Carbohydrate 19.9g | 6% | |
| Dietary Fiber 10.8g | 43% | |
| Sugars 4.1g | ||
| Protein 1.6g | 3% | |
Ingredients
- 1 jicama
- 1/2 lime, juice of
- 1 pinch kosher salt
- chili powder or chili seasoning mix (my favorite is Penzey's Northwoods Fire)
- 1 pinch sugar (optional)
Directions
1
Peel the jicama and slice it thin.2
Arrange jicama on the serving plate, then squeeze on the lime juice.3
Sprinkle on salt,chili powder,and sugar.4
Chill in the fridge for 20 minutes, to blend the flavors.
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Featured Reviews for This Recipe
From: Bergy
On Aug 10, 2009
I love Jicama and often use it in salads - I love it with lime and chili powder no salt or sugar Mmmm Thanks
From: Sydney Mike
On Nov 10, 2008
I used a good sized jicama for this & 11 people managed to devour it in no time! So easy to make &, although I don't like things too hot, I'll admit that using the chili seasoning mix (& yet I was frugal!) did add to the taste! Thanks for the keepeer! [Tagged, made & reviewed in Healthy Choices ABC]
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