Jhal Frezi Chicken--Easy and Delicious!

Ingredients

• 1 tablespoon vegetable oil or canola oil
• 1 lb boneless skinless chicken thighs, cut in half
• 1 medium onion, chopped

• 1 (15 ounce) can chopped tomatoes
• 1 garlic clove (chopped or crushed)
• 1 1/2 teaspoons ground turmeric
• 1/2 teaspoon chili powder
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 1 teaspoon curry powder
• 1 1/2 teaspoons ground coriander
• 1 tablespoon grated fresh ginger
• 1-1 1/2 green chilies, minced (only if you can handle it spicy) (optional)
• 2 tablespoons chopped fresh cilantro (also called coriander or Chinese parsley) (optional)
• 1 1/2 tablespoons butter or ghee

Directions

1. 1

   Heat the oil in a medium or large skillet over med-high heat.

2. 2

   Add the onions and sauté 2 minutes, add garlic and sauté 2 more minutes.

3. 3

   add the chicken, ground turmeric, chili powder and salt.

4. 4

   Fry for 5 minutes constantly stirring everything (if using a non-stick pan, scrape bottom as you stir).

5. 5

   Add the can of tomatoes, bring to boil, cover and simmer on med-low to low heat for 10 minutes.

6. 6

   Add ground cumin, curry powder, ground coriander ginger, and the optional green chilies, stir, cover again and simmer for another 10 minutes.

7. 7

   Remove cover, raise heat to to medium to evaporate some of the excess liquid, 7-8 minutes.

8. 8

   Add the butter/ghee, and cilantro, simmer on low 5-7 minutes and enjoy!