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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (241g) Recipe makes 4 servings |
||
| Calories 635 | ||
| Calories from Fat 201 | (31%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.4g | 34% | |
| Saturated Fat 12.6g | 63% | |
| Monounsaturated Fat 7.2g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 62mg | 20% | |
| Sodium 324mg | 13% | |
| Potassium 301mg | 8% | |
| Total Carbohydrate 106.1g | 35% | |
| Dietary Fiber 3.8g | 15% | |
| Sugars 73.8g | ||
| Protein 7.1g | 14% | |
Jezebel Sauce from Myrtle Beach
Recipe #152971 |
10 min |
10 min prep |
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SERVES 4 -6
Ingredients
- 10 ounces pineapple preserves
- 10 ounces apple jelly
- 1 1/8 ounces dry mustard
- 5 ounces horseradish (drained)
- 8 ounces cream cheese (you can use fat free!)
Directions
1
Mix the first four ingredients together.2
Pour over cream cheese.3
Chill and serve!
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