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Nutrition Facts
Serving Size 1 (29g) Recipe makes 20 servings The following items or measurements are not included below: apricot fruit spread
Calories 23
Calories from Fat 4		(20%)
Amount Per Serving		%DV
	Total Fat 0.6g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.3g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 19mg		0%
Potassium 53mg		1%
Total Carbohydrate 4.7g		1%
	Dietary Fiber 0.6g	2%
	Sugars 3.7g
Protein 0.6g		1%
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Easter

Erin Harris

Jezebel Sauce

Recipe #164015 | 5 min | 5 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: StreetChef
Apr 12, 2006

A spicy pineapple sauce that is a great condiment with baked ham. You can also add brown sugar and use it as a glaze when baking the ham. Another Rachel Ray favourite.

SERVES 20 (change servings and units)

Ingredients

1 (15 ounce) can crushed pineapple (drained)
1 (10 ounce) jar apricot fruit spread
3 tablespoons dry mustard
1/2 cup horseradish
1 teaspoon black pepper

Directions

1
Combine all ingredients in a bowl.
2
Chill to combine flavours.
3
Serve with warm ham and biscuits.

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Featured Reviews for This Recipe

From: ImACookingDiva

On Mar 25, 2008

We had this to go with our Easter dinner. I chilled it, and poured it over a block of cream cheese to have along with assorted crackers. It went over really well on our buffet table!

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