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Nutrition Facts

Serving Size 1 (37g)

Recipe makes 40 servings

Calories 108
Calories from Fat 54 (50%)
Amount Per Serving %DV
Total Fat 6.0g 9%
Saturated Fat 3.7g 18%
Monounsaturated Fat 1.7g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 18mg 6%
Sodium 66mg 2%
Potassium 42mg 1%
Total Carbohydrate 12.7g 4%
Dietary Fiber 0.3g 1%
Sugars 8.8g
Protein 1.4g 2%

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Jezebel Sauce

Recipe #158412 | 29 min | 5 min prep | add private note
Jules211

By: Jules211
Mar 2, 2006

This stuff is addicting. A co worker brought this in on treat day, it was so amazing. She is a non cook she jokes that a box of mac and cheese is confusing. You can use less horseradish if you don't like a zing. You need to add some or it would be to sweet.

SERVES 40 (change servings and units)

Ingredients

  • 1 (12 ounce) jar apple jelly

  • 1 (12 ounce) jar pineapple preserves

  • 1 (5 ounce) jar horseradish
  • 1 tablespoon dry mustard

  • 3 (8 ounce)  bricks cream cheese, softened

Directions

  1. 1
    Mix all ingredients in a medium size bowl.
  2. 2
    Refrigerate for 24 hours.
  3. 3
    Pour over bricks of cream cheese.
  4. 4
    Serve with crackers, Triscuts, or crusty bread.

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Featured Reviews for This Recipe

From: Crazy Granny

On Oct 2, 2006

I love a good sauce, and this one is for me.Is easy and fast. I received a Magic bullet for my birthday and used it for this.

1 person found this review helpful

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