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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (124g) Recipe makes 8 servings |
||
| Calories 334 | ||
| Calories from Fat 108 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.1g | 18% | |
| Saturated Fat 6.4g | 31% | |
| Monounsaturated Fat 4.2g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 31mg | 10% | |
| Sodium 162mg | 6% | |
| Potassium 182mg | 5% | |
| Total Carbohydrate 54.7g | 18% | |
| Dietary Fiber 2.6g | 10% | |
| Sugars 37.1g | ||
| Protein 4.4g | 8% | |
Ingredients
-
1 (10 ounce) jar pineapple preserves
- 1 (10 ounce) jar apple jelly
- 1 (2 ounce) can dry mustard
- 1 (5 ounce) jar horseradish
- 1 tablespoon fresh ground pepper
- 1 (8 ounce) package cream cheese
Directions
1
Mix all together and refrigerate overnight or up to several hours.2
Pour over a block of cream cheese.3
Serve with crackers!4
*I'm not quite sure on servings. Depends how many people love it!
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- Course > Appetizers > Spreads
- Course > Condiments, etc. > Sauces > Savory Sauces
- Preparation > Time to Make > < 15 mins
Featured Reviews for This Recipe
From: Sherri35
On Dec 15, 2007
Absolutely delicious! This was one of three appetizers that I served at a progressive dinner and it was the favorite by far. Everyone remarked how delicious and unique it was. It's very zippy, but not in an overpowering way. It made a huge amount of sauce, way more than I needed for one block of cream cheese but I'm excited that I have enough leftover sauce to take to another party tomorrow. Thanks for posting Jackie!
From: CHRISSYG
On Aug 30, 2005
I could eat a whole block of creamcheese by myself with this stuff on it! I got this recipe a long time ago (from whom I cannot remember) the only difference was that you simmered all the other ingredients, allowed it to cool a bit and then poured it somewhat warm over the creamcheese! Addicting!
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