1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (50g) Recipe makes 16 servings |
||
| Calories 107 | ||
| Calories from Fat 2 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 56mg | 2% | |
| Potassium 68mg | 1% | |
| Total Carbohydrate 26.7g | 8% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 18.9g | ||
| Protein 0.5g | 0% | |
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Ingredients
-
1 (10 ounce) jar apple jelly
- 1 (10 ounce) jar pineapple fruit preserves
- 1 (8 ounce) jar prepared horseradish
- 1 tablespoon ground dry mustard
- 1 tablespoon fresh coarse ground black pepper
Directions
1
Mix together. Refrigerate.
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Featured Reviews for This Recipe
From: Chef #165326
On Jan 4, 2007
Great recipe simple, and a cream cheese lovers delight! I will have to try it with coconut shrimp sometime. Thanks for sharing...
From: grovinchicken
On Jul 19, 2005
This was to easy took seconds to make even less to eat it !!!!!I can't wait to try it on some shrimp now that will be killer .The pepper in it really set it off, I think teh pepper makes the recipe stand out.
From: Food4Pedro
On Jul 18, 2005
This was good although I thought the pepper was out of place. I will try it on shrimp next time.
From: cinda37379
On Jun 30, 2005
this is awsommmmm!!!! It went quick quick and we all loved it and when we ran out we made more thanks!!!
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