Jerk Turkey Slow Cooker Soup from Weight Watchers

From: Alannahoney

On Oct 24, 2009

Very good! I used chicken thighs instead of turkey and added red pepper flakes b/c I didn't have diced tomatos with chilis. Yum.

From: LARavenscroft

On Sep 8, 2009

Excellent soup. I did not make this in the crock pot, but on top of the stove using precooked turkey (I used one large turkey thigh simmered and removed from the bone). I also added one cup of frozen corn for some color (just a personal preference). Also, like one of the other reviewers, I missed the lime juice and cilantro. Can't wait to try the leftovers with the cilantro and lime ~ will make a great soup even better. Thanks for posting this Ally! Made for Zaar Chef Alphabet Soup.

From: Audrey M

On Mar 21, 2006

If I could, I would give this recipe more than Five Stars. Everyone and I mean everyone loved this soup. It was nice to have a soup with a kick to it. I doubled the recipe because I couldn't find turkey tenderloins so I bought a 2 1/2 pound turkey breast and cut it up. It fit nicely in my 6 quart Rival slow cooker. I served it with a side salad and sourdough bread. Next time I will add one more can of black beans. This will be a mainstay in our household.

From: windhorse23

On Mar 25, 2006

Wow! Yum! Very easy and tasty recipe. Doesn't make a lot-next time I will double the recipe. It didn't take nearly as long as 6-7 hours. four-five was plenty. I also didn't have turkey so I used chicken thighs. I would recommend cutting the chunks smaller than one inch. I may try adding another can of black beans and calling it a stew, too. I forgot all about the lime juice and cilantro, but it was still a five star recipe.