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Nutrition Facts
Serving Size 1 tablespoons 25g Recipe makes 10 tablespoons) The following items or measurements are not included below: 2 tablespoons white wine vinegar
Calories 16
Calories from Fat 1		(7%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 61mg		2%
Potassium 81mg		2%
Total Carbohydrate 3.8g		1%
	Dietary Fiber 0.6g	2%
	Sugars 2.3g
Protein 0.5g		1%
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Jerk Seasoning (Caribbean )

Recipe #95953 | 5 min | 5 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: andypandy
Jul 20, 2004

use on pork or beef or in Beef Jerk Burgers ( Caribbean) along with a side of Caribbean Coleslaw for a great summer meal combination.

10 tablespoons (change servings and units)

Ingredients

6 green onions, chopped fine
3 scotch bonnet peppers, seeded and chopped
2 garlic cloves, chopped
2 tablespoons white wine vinegar
1 tablespoon brown sugar
3/4 tablespoon fresh ground allspice
1 teaspoon dried thyme
1/4 teaspoon salt
1/8 teaspoon black pepper

Directions

1
Seed the peppers, peel the garlic.
2
Add everything to a blender or processor and blend well.
3
Store in a covered container.
4
Use for basting on pork or beef.
5
Also see recipe of mine for Beef Jerk Burgers.

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Featured Reviews for This Recipe

From: Apios

On Nov 28, 2007

Perfect for Mean Chefs "Cubano Chicken with Spicy Currant Picadillo" #63869

0 people found this review helpful

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From: Chef #554526

On Aug 8, 2007

0 people found this review helpful

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From: yaya78006

On Jun 28, 2007

I made this jerk last night for ZWT3 and paired it with Jivin Jerk Shrimp Salad. DH loved it and said it had plenty of heat. The flavors were really good but I got some hot bites that made me saw Woo Hoo! Next time I will try with Jalapenos, or mix the peppers.

3 people found this review helpful

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From: MsSally

On Jun 11, 2007

This was a great marindae to shrimp and chicken. Just right amoung of spice but not too much heat. I put everything in my food processor and gave it a whirl. Super easy!

3 people found this review helpful

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Read all 9 reviews