Jerk Seasoned Steak

Ingredients

• 1 1/2 lbs beef sirloin steaks, Trimmed and discard excess fat from steaks
• olive oil
• 2-3 teaspoons jamaican jerk spice (Jamaican Jerk Seasoning)

Directions

1. 1

   Rinse steaks and pat dry. Let steak sit at room temperature for 20 minutes. Sprinkle lightly all over olive oil.

2. 2

   Spread jerk seasoning over both sides of steak.

3. 3

   Lay steaks on grill 4 to 6 inches above heat; close lid on gas barbecue. Cook until done to your liking, 4-6 minutes for medium-rare, turning once with a wide spatula or tongs halfway through cooking.

4. 4

   Transfer to a board or platter and let rest about 5-10 minutes before serving. To allow the juices to redistribute.