Jerk Chops with Island Salsa

Ingredients

• 2 tablespoons jamaican jerk spice
• 2 tablespoons flour
• 4 pork loin chops
• 2 tablespoons olive oil
• 2 tablespoons brown sugar
• 2 tablespoons cider vinegar

• 1 (8 ounce) can crushed pineapple (undrained)

• 1 (15 ounce) can black beans (rinsed & drained)
• 1/4 cup red pepper, chopped
• 1/4 cup green pepper, chopped
• 3 green onions, chopped

Directions

1. 1

   Combine the flour and jamacian seasoning in large zip-lock bag.

2. 2

   Add chops and shake to coat.

3. 3

   Heat oil in large skillet and brown chops both sides and remove.

4. 4

   Stir in remaining seasoned flour, brown sugar& vinegar; bring to a boil.

5. 5

   Stir in pineapple, peppers and black beans.

6. 6

   Return the chops to skillet, cover and simmer for 15 minutes.

7. 7

   Garnish with green onion.