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Nutrition Facts
Serving Size 1 (15g) Recipe makes 6 servings
Calories 44
Calories from Fat 10		(24%)
Amount Per Serving		%DV
	Total Fat 1.2g	1%
	Saturated Fat 0.3g	1%
	Monounsaturated Fat 0.3g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 842mg		35%
Potassium 169mg		4%
Total Carbohydrate 9.0g		2%
	Dietary Fiber 2.6g	10%
	Sugars 2.5g
Protein 1.6g		3%
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Jeri's Chili Mix

Recipe #268739 | 5 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: JeriBinNC
Nov 28, 2007

This is really easy to mix up and keep on hand to speed up that pot of chili. Use it to taste; I use at least 2 tablespoons per pound of meat, depending on how spicy I want to make it.

SERVES 6 (change servings and units)

Ingredients

4 tablespoons chili powder
2 tablespoons all-purpose flour
1 tablespoon dried onion flakes
1 tablespoon garlic powder
1 tablespoon cocoa powder
1 tablespoon beef bouillon powder
1 1/2 teaspoons crushed red pepper flakes
2 teaspoons white sugar
2 teaspoons ground cumin
2 teaspoons dried parsley
2 teaspoons salt
1 teaspoon dried basil
1 teaspoon dried oregano
1/4 teaspoon ground black pepper

Directions

1
Mix all ingredients together and store in an airtight container. Use to flavor and thicken chili, using at least 2 tablespoons of mix per pound of meat.
2
Here's how I usually make chili with this mix:.
3
1-2 lbs ground beef.
4
1 onion, chopped.
5
1 bell pepper chopped.
6
3 14-oz cans diced tomatoes.
7
3 cans beans (kidney, black, white, or a mix).
8
4-5 Tbsp chili mix.
9
1 can of beer.
10
Brown the meat, onion, and bell pepper. Dump in everything else (don't drain the canned items) and bring to a boil. Reduce heat and simmer for at least 30 minutes.