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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (271g) Recipe makes 6 servings |
||
| Calories 466 | ||
| Calories from Fat 235 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 26.2g | 40% | |
| Saturated Fat 6.7g | 33% | |
| Monounsaturated Fat 9.0g | ||
| Polyunsaturated Fat 8.2g | ||
| Trans Fat 0.8g | ||
| Cholesterol 53mg | 17% | |
| Sodium 417mg | 17% | |
| Potassium 571mg | 16% | |
| Total Carbohydrate 37.7g | 12% | |
| Dietary Fiber 3.9g | 15% | |
| Sugars 3.7g | ||
| Protein 19.8g | 39% | |
From: wwltmom
On Dec 18, 2007
My family really liked this taco salad. Everyone said, "Pass the Pink Stuff!"
Thanks for a great, easy family recipe. Made for "Please Review My Recipe Tag 2007".
From: ~Nimz~
On Jun 27, 2007
Outstanding salad. The dressing was what made this recipe stand out. I used DiB's Taco Sauce for the taco sauce and it just put this salad right over the top. I used 1 cup of mayo and then started with 1/4 cup taco sauce and probable added a little over 1/2 cup to get it the way I wanted it. Thanks so much for sharing this repeat recipe.
From: Hill Family
On Aug 9, 2007
This salad was so good!! The only change I made was I added 1/4 cup chopped onion and 2 minced garlic cloves to the ground beef mixture.
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