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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (171g) Recipe makes 3 servings |
||
| Calories 374 | ||
| Calories from Fat 245 | (65%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.3g | 41% | |
| Saturated Fat 9.5g | 47% | |
| Monounsaturated Fat 13.2g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 1.4g | ||
| Cholesterol 102mg | 34% | |
| Sodium 390mg | 16% | |
| Potassium 506mg | 14% | |
| Total Carbohydrate 2.2g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.9g | ||
| Protein 28.3g | 56% | |
From: Montagnaia
On Jul 4, 2009
Very Tasty! I served these for a Fourth of July Celebration, and they were a huge success. I had several people ask for the recipe!
From: Sue L
On Sep 3, 2008
These were delicious and juicy! We cooked ours outdoors on the grill and served them on whole wheat buns with lettuce, tomato, pickle and onion. Thanks for sharing! ~Sue
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