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Nutrition Facts
Serving Size 1 (46g) Recipe makes 18 servings
Calories 59
Calories from Fat 1		(2%)
Amount Per Serving		%DV
	Total Fat 0.2g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 29mg		1%
Potassium 145mg		4%
Total Carbohydrate 14.5g		4%
	Dietary Fiber 1.1g	4%
	Sugars 6.9g
Protein 0.9g		1%
detailed view... how is this calculated?

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Jemput Jemput (Indonesian Banana Fritters)

Recipe #138709 | 15 min | 5 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: tunasushi
Sep 23, 2005

Wonderful deep fried morsels of heaven! If you like them to be more of a bread texture, you can always add more flour..

SERVES 18 , 18 fritters (change servings and units)

Ingredients

5/8 cup all-purpose flour
1 pinch salt
1 teaspoon baking powder
6 medium ripe bananas
3 tablespoons white sugar (or more)
oil (for frying)

Directions

1
Heat oil in a deep fryer or heavy bottomed pan to 375°F (190°C).
2
Sift the flour, salt, and baking powder into a medium bowl.
3
In a separate bowl, mash together the bananas and sugar. Gradually mix flour mixture into mashed bananas, stirring until well combined.
4
Drop batter by spoonfuls into hot oil, and cook, turning once, until browned, 2 to 8 minutes. Drain on paper towels.

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Featured Reviews for This Recipe

From: mailbelle

On Jul 3, 2008

Not a big hit at my house. They were a little bland and very greasy, even after blotting and blotting them. A dusting with some powdered sugar made them a little better, but no one was really crazy about them. Made for 2008 All New Zaar Cookbooks Tag.

0 people found this review helpful

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From: Sharon in Podunk

On Aug 19, 2007

Yummy! They taste like banana donuts--so good!

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From: WiD

On Apr 9, 2007

0 people found this review helpful

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From: LizAnn

On Jul 11, 2007

These didn't turn out very good at our house. Really greasy. I couldn't get the frying temps right either. They browned too fast and didn't cook inside or when I would reduce the temperature they would take longer and absorb all the more grease. We just didn't care for them.

1 person found this review helpful

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