1 of 5 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 tray of slice 1791g Recipe makes 1 tray of slice) |
||
| Calories 4042 | ||
| Calories from Fat 1888 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 209.9g | 322% | |
| Saturated Fat 120.3g | 601% | |
| Monounsaturated Fat 58.6g | ||
| Polyunsaturated Fat 16.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 531mg | 177% | |
| Sodium 3504mg | 146% | |
| Potassium 2185mg | 62% | |
| Total Carbohydrate 509.8g | 169% | |
| Dietary Fiber 17.1g | 68% | |
| Sugars 368.6g | ||
| Protein 63.7g | 127% | |
Jelly (Jello) Slice (Bar)
By: JustJanS
Sep 14, 2005
A request for condensed milk recipes made me wonder if this was on here. I can't find it, so I'm posting it. It's a real old Aussie (and probably New Zealand) favourite, and is easy to make. I love it.
1 tray of slice
Ingredients
Base
- 250 g plain sweet biscuits (cookies)
- 185 g butter, melted
Filling
- 400 g sweetened condensed milk
- 2 lemons, juice of
- 2 teaspoons unflavored gelatin
- 3/4 cup water (dissolve gelatin in this)
Topping
- 85 g Jello gelatin (jelly)
- 1 cup boiling water
- 1 cup cold water
Directions
1
Combine crushed biscuits and butter mixing well; press into greased 30cm X 23cm (12" X 9") pan and refrigerate.2
Combine condensed milk, lemon juice and gelatin mix.3
Mix well and pour over prepared base; refrigerate 2 hours.4
Mix jelly powder and boiling water together, then add cold water.5
Refrigerate until consistency of unbeaten egg white, pour over lemon layer.6
Refrigerate, then cut into squares when set.7
*I prefer a red jelly for this, but any flavour would be OK.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Browse similar recipes by category
- Course > Desserts > Cookies & Brownies > Bars
- Course > Desserts > Gelatin
- Main Ingredient > Eggs/Dairy
- Cuisine > Oceania
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Inexpensive
- Preparation > Equipment > Refrigerator
- Preparation > Technique > No Cook
- Occasion > Taste/Mood > Comfort Food
- Occasion > Taste/Mood > Sweet
- Occasion > To Go...
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Wild Thyme Flour
On Jan 18, 2009
Had fun making this with my dd, its so simple and it set beautifully. Even my mum liked it and she hates jelly. I did reduce the water in the jelly layer by 50ml and when I made the middle layer I over whisked it and was left with beautiful bubbles trapped inside, Infact I will whisk it even more next time.
From: SPARKLE9
On Dec 30, 2008
Sorry, but this just didn't work for me. The condensed milk layer did not set. The biscuit layer had extra butter that set hard and had to be scraped out. Don't know what I did wrong and would welcome any tips to get it to set. The taste was good though it was a mess.
From: EeeGee
On Jun 23, 2006
This was one of my favourite treats as a kid and this recipe recreated it perfectly as I remembered it. Good instructions too regarding letting the layers set before adding the jelly which definately needs to be allowed to thicken first or it will seep into the middle layer. Thanks!
From: currybunny
On Dec 11, 2005
I haven't had this since high school! I'd forgotten how great it is, not to mention how easy to make! I made a tray of it on Saturday, and by Sunday evening it was all gone. I took most of it to a bbq and everyone loved it, I'm so rapt to have a recipe for this great slice again! Thanks for posting Jan!
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2009 Scripps Networks, Inc. All rights reserved