Jelly Cakes

Ingredients

• 1 cup flour (can also use 1/2 white and 1/2 wheat)
• 2 1/2 teaspoons baking powder
• 2 tablespoons sugar
• 1 dash salt
• 3/4 cup skim milk

Directions

1. 1

   Mix dry ingredients together.

2. 2

   Add milk all at once.

3. 3

   Add 2 to 3 tablespoons more of milk, if needed to make batter of pancake consistency.

4. 4

   Spoon onto hot griddle, one serving spoon at a time.

5. 5

   Turn over when top is bubbly.

6. 6

   Serve hot with butter and jelly.