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Nutrition Facts
Serving Size 1 (173g) Recipe makes 6 servings
Calories 254
Calories from Fat 160		(63%)
Amount Per Serving		%DV
	Total Fat 17.9g	27%
	Saturated Fat 11.1g	55%
	Monounsaturated Fat 5.2g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 60mg		20%
Sodium 133mg		5%
Potassium 173mg		4%
Total Carbohydrate 23.8g		7%
	Dietary Fiber 0.5g	2%
	Sugars 17.4g
Protein 3.3g		6%
detailed view... how is this calculated?

Jello Whip

Recipe #303851 | 4 min | 2 min prep

⁽⁰⁾ RATE IT NOW Print Recipe

By: zippyriver
May 16, 2008

TIPS: 1> The water must be rolling boil hot. Otherwise the gelatin will not dissolve quick enough. I use a Pyrex measuring cup and the microwave. 2> Unless you want "gummy yarn", the whipped topping must be completely thawed. I thaw it out in the fridge for a couple of days before making. (a half frozen center can spell disaster). 3> Be prepared to move fast. This stuff sets very quickly. (IE: have your mixer ready, spatula handy, dish ready) 4> This is actually diabetic friendly (although not sugar free). 5> You can mix different flavor gelatins and fruit for a wide variety of flavors.

SERVES 6 -9 (change servings and units)

Ingredients

2 (1/3 ounce) boxes sugar-free orange gelatin
1/2 cup boiling water
1 (15 ounce) can mandarin oranges in light syrup (drained)
1 (16 ounce) container whipped topping (thawed)

Directions

1
Drain the mandarin oranges and place single layer in an 8 x 8 dish. (I prefer to use my 7 x 11.5 dish, but it's an odd size for recipes).
2
Place whipped topping in a large mixing bowl and divot the center.
3
Dissolve the gelatin in the boiling water (stir constantly about 15-20 seconds) and immediately pour into the whipped topping reservoir.
4
Using a mixer, completely blend the gelatin and whipped topping. Quickly place the mixture in the dish and smooth the surface.
5
Refrigerate about 30 minutes. Number of servings dependent on dish size. Can be inverted onto a plate once set, for aesthetics and garnishments.