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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pie 900g Recipe makes 1 pie) |
||
| Calories 3039 | ||
| Calories from Fat 1254 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 139.4g | 214% | |
| Saturated Fat 30.4g | 151% | |
| Monounsaturated Fat 70.6g | ||
| Polyunsaturated Fat 29.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 266mg | 88% | |
| Sodium 2338mg | 97% | |
| Potassium 1389mg | 39% | |
| Total Carbohydrate 443.8g | 147% | |
| Dietary Fiber 12.3g | 49% | |
| Sugars 175.9g | ||
| Protein 35.0g | 70% | |
Jello Pudding Pecan Pie
By: mandabears
Jan 1, 2004
Another oldie but goodie from the "Peter Pan" marriage. Great recipe, bad marriage. I clipped this out of a magazine in 1968 still good and easy, rich and gooey.
1 pie
Ingredients
-
1 (3 1/2 ounce) package jello cook and serve vanilla pudding mix
- 1 cup dark corn syrup
- 3/4 cup evaporated milk (small can)
- 1 egg, slightly beaten
- 1 cup chopped pecans
- 1 9 inch pie shell, unbaked
Directions
1
Preheat oven to 375 degrees.2
In a large bowl mix pudding mix and corn syrup.3
Gradually add evaporated milk and egg until well blended.4
Add pecans and pour into pie shell.5
Bake until top of pie is firm and just starting to crack, about 40 minutes.6
Cool at least 3 hours.
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- Course > Desserts > Pies & Tarts > Pies
- Main Ingredient > Fruit > Nuts
- Preparation > Time to Make > < 60 mins
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Featured Reviews for This Recipe
From: Scalloped
On Jul 16, 2008
This is what I bake for my wife's family. They now request it for every get together.
From: Sherrybeth
On Nov 16, 2007
The flavor of this pie was wonderful but mine baked for almost an hour and never did set. That fact didn't seem to bother anyone though as they ate it out of a bowl with a spoon. I'll try again and maybe add another egg to firm it up.
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