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Nutrition Facts

Serving Size 1 (69g)

Recipe makes 9 servings

Calories 245
Calories from Fat 33 (13%)
Amount Per Serving %DV
Total Fat 3.7g 5%
Saturated Fat 0.6g 3%
Monounsaturated Fat 0.9g
Polyunsaturated Fat 2.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 68mg 2%
Potassium 21mg 0%
Total Carbohydrate 55.1g 18%
Dietary Fiber 0.9g 3%
Sugars 29.4g
Protein 1.6g 3%

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Jello Popcorn Balls

Recipe #252929 | 25 min | 5 min prep | add private note

By: audraQ
Sep 13, 2007

This recipe is from my uncle Jimmy. You can use any flavor / color jello for different holidays, etc. Times are a guess.

SERVES 9 (change servings and units)

Ingredients

Directions

  1. 1
    Heat corn syrup and sugar to boiling.
  2. 2
    Add Jello and stir until dissolved.
  3. 3
    Pour over popped corn.
  4. 4
    With buttered hands, mix and form into balls.
  5. 5
    Cool on waxed paper.

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