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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (69g) Recipe makes 9 servings |
||
| Calories 245 | ||
| Calories from Fat 33 | (13%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.7g | 5% | |
| Saturated Fat 0.6g | 3% | |
| Monounsaturated Fat 0.9g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 68mg | 2% | |
| Potassium 21mg | 0% | |
| Total Carbohydrate 55.1g | 18% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 29.4g | ||
| Protein 1.6g | 3% | |
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