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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (129g) Recipe makes 10 servings |
||
| Calories 145 | ||
| Calories from Fat 18 | (12%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.0g | 3% | |
| Saturated Fat 1.7g | 8% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 69mg | 2% | |
| Potassium 50mg | 1% | |
| Total Carbohydrate 3.9g | 1% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 3.1g | ||
| Protein 29.1g | 58% | |
Jello Pizza
By: XAnnette
Dec 28, 2004
This is a fun and healthy way to make a jello dessert.
SERVES 10
Ingredients
-
4 (3 ounce) packages jello gelatin powder, any flavor
- 2 1/2 cups boiling water
- 1 cup Cool Whip
- 2 cups strawberries or blueberries or raspberries or fruit
Directions
1
Pour gelatin into bowl.2
Add 2 1/2 cups boiling water to gelatin.3
Stir, until gelatin is completely dissolved, about 2 minutes.4
Spray pizza pan with non-stick cooking spray.5
Pour gelatin mixture into pizza pan.6
Put pan into refrigerator to chill until firm, about 3 hours.7
Remove pan from refrigerator when ready to serve.8
Put about 1 inch of warm water in sink.9
Carefully dip just bottom of pan into warm water for 15 seconds.10
Spread whipped topping over gelatin just before serving, leaving about 1 inch of space around outside edge of gelatin for pizza"crust".11
Top pizza with fruit, arranging fruit in whatever design you like.12
Cut pizza into wedges.
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Featured Reviews for This Recipe
From: ladypit
On Jun 27, 2006
FABULOUS! I made the jello using 3 boxes rasberry and 1 box of strawberry banana. All were fat free. Then after dinner and baths the kids and I gathered at the table to put it together. I spread the cool-whip on and they put on the fruit. Not as much as was called for, but I let them decide. We had a fabulous time doing it together, and it was tasty too! This is thick jello (We call it "boingy-boingy jello" here because of the book "Lunch Bunnies") and not all kids like that texture. That said, I think this would be a great summer picnic dessert, especially if trying to keep sugar lower and using the sugar free jello. Thanks for one we'll make again and again!
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