Jello Lemon Pudding Cake

Ingredients

• 1 (4 ounce) package jello lemon flavor instant pudding and pie filling or vegetarian lemon flavor instant pudding and pie filling

• 1 (18 ounce) package lemon cake mix or yellow cake mix (2 layer size)
• 4 eggs
• 1 cup water
• 1/4 cup oil

Glaze

• 1 cup confectioners' sugar, sifted
• 1 tablespoon hot milk
• 3-5 drops yellow food coloring

Directions

1. 1

   Blend all ingredients in a large mixer bowl; then beat 2 minutes at medium speed.

2. 2

   Bake in greased and floured 10-inch bundt or tube pan at 350 degrees for 55 to 60 minutes, or until cake springs back when lightly pressed.

3. 3

   Cool in pan 15 minutes; remove from pan.

4. 4

   To make glaze, gradually add hot milk and yellow food coloring to confenctioners' sugar in a bowl, blending well.

5. 5

   Pour glaze onto cooled cake.