Jello Cookies

From: Chef #1208537

On Jun 3, 2009

Awesome cookies. I used strawberry jello and added chopped white chocolate.

From: Okra

On Jun 2, 2009

Not sure what to say about this recipe. I was excited to come across it and try it, but so very disappointed in the results...the cookies are so bland and boring. Not really anything wrong with them, it's just that they aren't anything special and I doubt if I'll make them again. I followed the recipe exactly.

From: SaraFish

On Apr 7, 2002

I really didn't know what to expect since no one really described the taste or texture of the cookies. They are like little cakey sugar drop cookies that taste fruity. I used berry jello and I rolled the walnut-size balls in powdered sugar before baking. I'm not sure why but I had to bake them for more like 15-17 minutes, not 6 - 8 like the recipe says. This would be even better if you could figure out somehow to make them a little more tart. Like lemon jello with lemon peel maybe? I'll try that next time. A yummy, soft, sweet cookie. Oh - and as everyone else mentioned, the color is nice and vibrant, too.

From: Stewie

On Mar 1, 2002

I have been making these cookies (we called them Pastilles) for over 10 years but lost the recipe last Christmas. Now I can make them again--thanks! (In fact I have some baking now!) My recipe said to roll them in granulated sugar, then put them on the baking sheet and flatten them with the bottom of a glass. (That works well!)