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Nutrition Facts
Serving Size 1 (91g) Recipe makes 12 servings
Calories 277
Calories from Fat 116		(42%)
Amount Per Serving		%DV
	Total Fat 13.0g	19%
	Saturated Fat 2.5g	12%
	Monounsaturated Fat 4.6g
	Polyunsaturated Fat 4.9g
	Trans Fat 0.0g
Cholesterol 70mg		23%
Sodium 492mg		20%
Potassium 182mg		5%
Total Carbohydrate 38.4g		12%
	Dietary Fiber 1.3g	5%
	Sugars 20.7g
Protein 4.8g		9%
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⁽⁸⁾ RATE IT NOW Print Recipe

By: Molly53
Oct 31, 2005

Easy, moist, and delicious. If you'd like to bump up the flavor a little, use brewed coffee for the liquid instead of water. Can't be any better than this!

SERVES 12 (change servings and units)

Ingredients

1 (3 1/2 ounce) package jello instant chocolate pudding mix
1 (18 ounce) package chocolate cake mix
4 eggs
1 cup water
1/4 cup vegetable oil

Directions

1
Preheat oven to 350F; grease and flour a 10 inch tube pan.
2
Blend all ingredients together in large mixer bowl; beat for two minutes at medium speed.
3
Pour into pan and bake for 55 to 60 minutes, or until cake springs back when lightly touched.
4
Cool in pan for 15 minutes; remove from pan onto cooling rack to complete cooling.
5
Sprinkle with confectioner's sugar.

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Featured Reviews for This Recipe

From: MemphisMommy

On Feb 2, 2010

This cake is divine! I am so happy I have this recipe. This was served to my Small Group a couple months ago that meets on Wednesday nights and they all really enjoyed it. My husband devoured the rest. I 'm making it again for them tonight. I would like to know if there is a version of this that utilizes yellow cake? I found the cake to be sooooo moist and just oozing with chocolate, almost like a lava cake if it had been served warm. It set up nicely although I did have to bake it maybe 20 minutes longer than the recipe stated. Will use this over and over

1 person found this review helpful

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From: mums the word

On Feb 13, 2009

Sorry to say that my experience was not as good as everyone else. The cake was done in 50 minutes and although it was moist, we did not find it to be anything special. I used coffee for the liquid as you mentioned. It wasn't bad, it just wasn't over the top for us. Thx Molly53.

0 people found this review helpful

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From: babygirl65

On Nov 3, 2005

OH MY GOD....this was absolutely the best chocolate cake ever (and I don't really eat chocolate!!)....I made it last night and my boyfriend took the rest to work...everyone there LOVED it!! The only thing I did different was substitute the water for coffee, next time, I'll do half coffee, half Kahlua!!

5 people found this review helpful

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From: Alisa Lea

On Nov 1, 2005

This is so good and so easy. I've also substituted 1/2 cup of Kahlua for 1/2 cup of the water. Never thought of using coffee tho. Next time it's going to be a coffee/Kahlua chocolate cake. Yum!!!

3 people found this review helpful

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Read all 8 reviews