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Nutrition Facts
Serving Size 1 (119g) Recipe makes 10 servings The following items or measurements are not included below: 1 Cool Whip
Calories 292
Calories from Fat 51		(17%)
Amount Per Serving		%DV
	Total Fat 5.8g	8%
	Saturated Fat 0.9g	4%
	Monounsaturated Fat 2.4g
	Polyunsaturated Fat 2.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 531mg		22%
Potassium 63mg		1%
Total Carbohydrate 57.8g		19%
	Dietary Fiber 0.5g	1%
	Sugars 45.1g
Protein 3.0g		6%
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Jello Cake

Recipe #63892 | 50 min | 20 min prep | add private note

⁽²⁴⁾ RATE IT NOW Print Recipe

By: ~Rita~
Jun 5, 2003

Thanks to Jello, Cool Whip,Box instant pudding, &box cake this is so easy. Great for pot luck!

SERVES 10 (change servings and units)

Ingredients

1 duncan hines white cake mix
1 (3 ounce) box strawberry Jell-O gelatin dessert (or any flavor)
1 3/4 cups boiling water
1 (3 1/2 ounce) box instant vanilla pudding
1 Cool Whip
fresh strawberry, garnish

Directions

1
Bake cake according to package directions in 13 x 9 pan (use all egg whites).
2
Cool awhile.
3
Dissolve jello in boiling water.
4
Poke holes all over cake with large utility fork.
5
Spoon jello evenly over cake.
6
Refrigerate at least a couple of hours.
7
Prepare pudding as directed on package for pudding.
8
Chill awhile.
9
Spread pudding evenly over cake.
10
Chill.
11
Spread Cool Whip over top of cake and garnish with strawberries.

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Browse similar recipes by category

Course > Desserts > Cakes
Course > Desserts > Gelatin
Main Ingredient > Fruit > Berries > Strawberries
Preparation > Time to Make > < 60 mins
Preparation > Equipment > Oven
Occasion > Taste/Mood > Sweet
Occasion > To Go... > Potluck

Featured Reviews for This Recipe

From: BLUE ROSE

On Aug 4, 2009

This is a nice desert to make for your family. We found this to also to be nice and light just the way we like it.

0 people found this review helpful

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From: Cindy-in-the-Kitchen

On Jul 16, 2009

I made this using fat-free Cool Whip and sugar free instant pudding and it still rocked! Thanks for the recipe.

2 people found this review helpful

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From: Gingerbear

On Jun 24, 2003

This was delicious! I added too much jello though which is not your fault at all just because i didn't read the directions right. It would have been better with less jello like you have posted in the recipe but it was still very very good. I used cherry jello instead of strawberry. I will be making this again but next time I will follow the directions. Thank you for a great recipe!

6 people found this review helpful

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From: H D

On Apr 18, 2004

I made this cake yesterday. Very good! I reduced the boiling water to 1 cup and added 3/4 cup of orange soda.

3 people found this review helpful

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Read all 24 reviews