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Nutrition Facts
Serving Size 1 (144g) Recipe makes 4 servings
Calories 80
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 101mg		4%
Potassium 1mg		0%
Total Carbohydrate 19.2g		6%
	Dietary Fiber 0.0g	0%
	Sugars 18.3g
Protein 1.7g		3%
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Jello Aquariums

Recipe #106834 | 40 min | 10 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: XAnnette
Dec 25, 2004

What a simple fun way to use blue jello and gummy fish!

SERVES 4 (change servings and units)

Ingredients

1 package jell-o berry blue gelatin mix
1 cup boiling water
2 cups ice cubes
gummy fish

Directions

1
Dissolve Jello in boiling water.
2
Add ice cubes, stirring until Jello thickens, about 3-5 minutes.
3
Remove any unmelted ice.
4
Spoon Jello into to clear-sided bowls.
5
Poke 3 or 4 gummy fish into each dish of slightly thickened Jello.
6
Refrigerate 30 minutes to set.

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Featured Reviews for This Recipe

From: RobinAnn

On Oct 14, 2009

This looks awesome! I haven't tried them yet but I think it would be neat to put them in a ziplock bag (as if you are getting a goldfish from the fair).

0 people found this review helpful

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From: Chef #503242

On Jun 7, 2007

So cute, cant wait til I have grandkids. This would be nice in a goldfish bowl also. And the sea foam idea, wow.

0 people found this review helpful

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From: Impera_Magna

On Aug 15, 2005

I wish you could have seen the looks on my grandsons' faces when I presented these for their dessert, offering "sea foam" (cool whip) as a topping. Too fun! Thanks for a great recipe idea! The boys are still talking about it!

9 people found this review helpful

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From: Auvan

On Apr 22, 2008

These were great--BUT, a few suggestions based on some mistakes I made. First, do not use Swedish fish! I could not find gummy fish, so I used Swedish fish. They do not hold up and they look terrible! Also, the blue jello was a little too dark. Maybe next time I would mix one blue jello with one clear or something. Otherwise, the recipe worked very well and the kids loved them! Thanks!