1 of 7 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 pieces 46g Recipe makes 20 pieces)
Calories 64
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 79mg		3%
Potassium 1mg		0%
Total Carbohydrate 15.4g		5%
	Dietary Fiber 0.0g	0%
	Sugars 14.6g
Protein 1.3g		2%
how is this calculated?

Menus using this recipe:

"Hot Wheels" A Wheelie Good Party!

NcMysteryShopper

Hockey Party!

* Pamela *

Jell-o Jigglers

Recipe #84471 | 3¼ hours | 5 min prep | add private note

⁽¹⁶⁾ RATE IT NOW Print Recipe

By: * Pamela *
Feb 19, 2004

This a great recipe to make with kids and for kids. I sent these along with my daughter for her Valentine's Day party. There are many students with allergies, such as milk, wheat, and nuts, and this was a treat they could all enjoy! Cook time is chill time.

20 pieces (change servings and units)

Ingredients

4 (85 g) boxes Jello gelatin
2 1/2 cups boiling water (do not add cold water)
cooking spray

Directions

1
Stir boiling water into gelatin.
2
(Can be done right in the pan.) Dissolve completely.
3
(Very Important!) Lightly spray a 13 x9 inch pan with cooking spray Pour mixture into pan Chill at least 3 hours.
4
Jigglers should be firm after 1 hour.
5
To cut Jigglers dip bottom of pan in warm water for 15 seconds to loosen the gelatin.
6
Cut shapes with cookie cutters all the way through the gelatin.
7
Lift from the pan with index finger or metal spatula.

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Pioneer Woman Chicken Parmigiana

Bacon Ranch Slow Cooked Chicken

Scalloped Potatoes for Two

Easy Roast Chicken Dinner

Armenian Lentil Soup

Featured Reviews for This Recipe

From: Domestic Goddess

On Aug 10, 2009

Pamela, I always make jell-o jigglers in an 8-inch Teflon coated pan, to make them a tad bit bigger, but when I want to make them in a 13x9x2-inch pan, I use 8 boxes of the jell-o, plus 5 cups of boiling water. This past weekened I made jell-o jigglers using the 2 new gelatin flavors, Tropical Fusion (a blend of cherry, orange and pineapple) plus the Blackberry Fusion (a blend of blackberry and raspberry). Everyone enjoyed them. One other thing I wanted to mention, if you make your jello jigglers in Teflon coated pans, there's no need to dip bottom of pan in warm water for 15 seconds to loosen the gelatin. Pamela, thank you for posting this recipe, so others can make them as well.

1 person found this review helpful

Was this review helpful to you? YES | NO

From: AllForHim

On Oct 17, 2007

I used sugarfree and got 20 servings with 4 calories each!

2 people found this review helpful

Was this review helpful to you? YES | NO

From: Marg (CaymanDesigns)

On Nov 26, 2004

My kids adore these. During the year I used NASCAR Jello molds to make them but as soon as Thanksgiving gets here, out come my Christmas molds. Because I like the variety of colors, I use 5 oz. of water per 3 oz. box and make four different flavors. Always popular with the young and young at heart.

12 people found this review helpful

Was this review helpful to you? YES | NO

From: Winnipeg *Mel*

On Nov 5, 2004

these are great snacks for all my little ones. They work great if you use deep chocolate molds and grease them with vegetable oil. They come out quite nicely

8 people found this review helpful

Was this review helpful to you? YES | NO

Read all 18 reviews