Jed's Elk Chili

Ingredients

• 2 lbs ground elk or ground beef or ground turkey
• 1 onion, diced

• 2 (10 3/4 ounce) cans tomato soup
• 1 cup water

• 1 (14 1/2 ounce) can mexican stewed tomatoes, undrained

• 1 (14 1/2 ounce) can diced tomatoes, undrained

• 1 (8 ounce) can tomato sauce

• 2 (15 ounce) cans kidney beans, drained and rinsed
• 2 chicken bouillon cubes
• 1 teaspoon Mexican seasoning
• 1 1/2 tablespoons chili powder
• 1 teaspoon kosher salt
• 1 tablespoon brown sugar

Directions

1. 1

   Brown the meat and onion. Drain.

2. 2

   Add the remaining ingredients and simmer, covered, at least 1 hour, best after 3 hours.

3. 3

   You may simmer uncovered or add water to reach desired thickness.

4. 4

   Serve with cubed cheddar cheese and crescent rolls.