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Nutrition Facts
Serving Size 1 cups 64g Recipe makes 2 cups) The following items or measurements are not included below: frozen mixed berries kirsch
Calories 239
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 28mg		1%
Potassium 2mg		0%
Total Carbohydrate 62.9g		20%
	Dietary Fiber 1.2g	4%
	Sugars 50.0g
Protein 0.0g		0%
how is this calculated?

Jeannette's Jam (Bread Machine)

Recipe #147793 | 1½ hours | 10 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: duonyte
Dec 8, 2005

Posted in response to request. From bbonline.com . I have not yet tried this. Yield is estimated.

2 cups (change servings and units)

Ingredients

1 (16 ounce) package frozen mixed berries (blueberries, strawberries, and raspberries)
1 ounce dry pectin (1/2 pkg.)
1/2 cup sugar
2 tablespoons cherry kirsch or lemon juice or brandy

Directions

1
Place all ingredients in bread pan. Set to jam cycle and start.
2
Spoon into containers and refrigerate.

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Featured Reviews for This Recipe

From: Nif

On Oct 2, 2009

What a nice way for my kids to wake up this morning! To the smell of fresh bread and having this delicious jam that I made last night to put on it. Wonderful!!! Very easy and a great way to showcase the blueberry, strawberry, blackberry and raspberry mixture that I used. The only thing I did was to blend the berries up a bit before using them because we don't like our jam as "chunky". I would maybe add a bit more pectin next time because of this. I will absolutely make this again! Made for 1,2,3, Tag. Thanks duonyte!

0 people found this review helpful

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From: Boomette

On Feb 1, 2009

I'm so proud of my first jam. I used 8 ounces of frozen blueberries and 8 ounces of frozen raspberries. I used fresh lemon juice. It's so easy to do. And it tastes great. Next time I may try to use splenda instead of sugar. Thanks Duonyte. Made for 123 hit wonders

1 person found this review helpful

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From: br2brown

On Oct 15, 2007

We really liked this jam. We used 8 ounces of frozen strawberries (cut into big chunks) and 8 ounces of frozen blueberries. We also halved the sugar, and found the sweetness about right for our tastes. The recipe yeilded a half a mason jar of jam.

3 people found this review helpful

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From: IAteMyGluestick

On Dec 17, 2005

Very good recipe. Jelled perfectly, tasted good. Very easy. I used a package of mixed blueberries, rasperries, and blackberries and used cherry brandy instead of lemon juice.

2 people found this review helpful

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