1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 64g Recipe makes 2 cups) The following items or measurements are not included below: frozen mixed berries kirsch |
||
| Calories 239 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 28mg | 1% | |
| Potassium 2mg | 0% | |
| Total Carbohydrate 62.9g | 20% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 50.0g | ||
| Protein 0.0g | 0% | |
Jeannette's Jam (Bread Machine)
By: duonyte
Dec 8, 2005
Posted in response to request. From bbonline.com . I have not yet tried this. Yield is estimated.
2 cups
Ingredients
-
1 (16 ounce) package frozen mixed berries (blueberries, strawberries, and raspberries)
- 1 ounce dry pectin (1/2 pkg.)
- 1/2 cup sugar
- 2 tablespoons cherry kirsch or lemon juice or brandy
Directions
1
Place all ingredients in bread pan. Set to jam cycle and start.2
Spoon into containers and refrigerate.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Very Berry Trifle (And They'd Never Guess It was Fat Free!)
Try these recipes on Food Network:
Wild Mushroom Spread with Croutons
Gratin of Young Artichokes and Olives
Browse similar recipes by category
- Course > Condiments, etc. > Jams & Preserves
- Main Ingredient > Fruit > Berries
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Small Appliance > Bread Machine
- Dietary > Vegetarian > Vegan
Featured Reviews for This Recipe
From: Boomette
On Feb 1, 2009
I'm so proud of my first jam. I used 8 ounces of frozen blueberries and 8 ounces of frozen raspberries. I used fresh lemon juice. It's so easy to do. And it tastes great. Next time I may try to use splenda instead of sugar. Thanks Duonyte. Made for 123 hit wonders
From: br2brown
On Oct 15, 2007
We really liked this jam. We used 8 ounces of frozen strawberries (cut into big chunks) and 8 ounces of frozen blueberries. We also halved the sugar, and found the sweetness about right for our tastes. The recipe yeilded a half a mason jar of jam.
From: IAteMyGluestick
On Dec 17, 2005
Very good recipe. Jelled perfectly, tasted good. Very easy. I used a package of mixed blueberries, rasperries, and blackberries and used cherry brandy instead of lemon juice.
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2009 Scripps Networks, Inc. All rights reserved