Jazzy Potato Salad

Ingredients

• 12 medium potatoes
• 3/4 cup sour cream
• 3/4 cup mayonnaise
• 2 tablespoons white vinegar
• salt & freshly ground black pepper
• 25 ml whole grain mustard
• 150 ml pickled capers
• 150 ml spring onions
• 150 ml sour gherkins
• 300 ml feta cheese

Directions

1. 1

   Boil potatoes with the skin on ( in their jackets.).

2. 2

   While the potatoes are cooking make the following dressing.

3. 3

   Chop the capers, spring onions and gherkins.

4. 4

   Crumble the feta cheese.

5. 5

   Whisk the mayonnaise, cream, vinegar, salt and pepper together well, then stir in the whole grain mustard, chopped capers, chopped spring onions, chopped gherkins and crumbled feta cheese.

6. 6

   As soon as the potatoes are cooked, skin and cut potatoes into cubes while still hot.

7. 7

   Once the potatoes are skinned and cut into cubes pour the above dressing over the potatoes, chill until nice and cold.