Jazzy Banana Pudding

Ingredients

• 1 cup skim milk

• 1 (3 1/2 ounce) package sugar-free fat-free banana cream pudding mix
• 1 teaspoon vanilla extract
• 16 ounces fat free sour cream
• 2 bananas, sliced

Directions

1. 1

   Add vanilla to milk in medium bowl and whisk in pudding mix until smooth and thick.

2. 2

   Add sour cream and mix until well blended.

3. 3

   Fold in bananas and pour into 4 serving dishes.

4. 4

   Chill for at least an hour before serving.

5. 5

   (Makes 4 servings, 2 points per serving).

6. 6

   Optional: Adding 2 reduced fat vanilla wafers, and a dollop of fat-free whipped topping adds 1 more point.