Javanese Roasted Salmon and Wilted Spinach

From: Heaven's Kitchen

On Mar 26, 2009

I wondered why there weren't more pics posted of this recipe, with all of the great reviews it gets. Now I know. It all gets eaten up before anyone can take a picture! (Ours did.)

From: Vicki in AZ

On Jan 27, 2009

It's very good, it's easy, it's pretty (particularly with some chopped scallions on it! For me, that means it is a 5 star keeper. I served it with fried rice. I can hardly wait for my father-in-law to come over. He lives on salmon and spinach.

From: StrikingEyes00

On Oct 18, 2007

We really loved this dish and I will definitely be making this again and again. I didn't give it five stars because I had a couple of things that I will change next time. It was very salty and it was because I didn't have my low sodium soy sauce on hand. Next time, I will be sure to use low sodium to cut back on the saltiness. Also, I won't cook the spinach in so much butter. In fact, I think I'll use a tsp of olive oil with a small garlic clove sauteed in it and then add the spinach to wilt. All in all, though, this recipe is superb and was absolutely yummy!!! Thanks for sharing!!

From: misfit

On Dec 16, 2002

Thank you very much for sharing this recipe! I cut it in half, to make four servings, and all four of us thought it was incredible. I think we could have finished four more servings! I did prepare the original amount of spinach listed, because 1.5 oz per person just didn't seem like enough. Rounding out my meal was some wild rice and french bread. All said, I do believe this is the best recipe I have taken off 'zaar yet!