Japanese Wasabi Soy Salmon

Ingredients

• 2 tablespoons low sodium soy sauce
• 1 teaspoon wasabi powder
• 1/2 teaspoon dark sesame oil

• 2 (6 ounce)  boneless skinless salmon fillets
• cooking spray

Directions

1. 1

   Combine soy sauce, wasabi, and sesame oil in a plastic bag or bowl and add fish. Marinate for at least 5 minutes or more, turning occasionally to coat.

2. 2

   Remove fish and keep leftover marinade.

3. 3

   Spay cooking pan with spray and broil salmon on each side for 2-4 minutes.

4. 4

   Add remaining marinade and cook for another 2 minutes or until done.

5. 5

   Serve with pink sushi ginger, brown rice and vegetables (not included in calories).