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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (24g) Recipe makes 4 servings |
||
| Calories 133 | ||
| Calories from Fat 132 | (99%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.7g | 22% | |
| Saturated Fat 2.0g | 9% | |
| Monounsaturated Fat 4.6g | ||
| Polyunsaturated Fat 7.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 167mg | 6% | |
| Potassium 12mg | 0% | |
| Total Carbohydrate 0.4g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.1g | ||
| Protein 0.3g | 0% | |
Japanese Style Dressings-2 Choices
By: Jessica K
Sep 6, 2005
You always get a salad and a bowl of soup with your food and rice when you order in Japan, it's called a dinner set. I love the dressings! So easy to make too! I used to make the Ginger dressing for my Okinawan friends all the time and they loved it!
SERVES 4
Ingredients
Oil and Vinegar
- 1 tablespoon rice vinegar
- 2 tablespoons vegetable oil or olive oil
- 1 teaspoon sesame oil
- 1 teaspoon soy sauce
- salt and pepper, to taste
Ginger Dressing
- 1 tablespoon rice vinegar
- 1 tablespoon vegetable oil or olive oil
- 1 tablespoon sesame oil
- 1 tablespoon grated fresh ginger
- 1 teaspoon soy sauce
Directions
1
To make either dressing put ingredients in a bowl, not ingredients for both dressings though! Just one dressing at a time.2
Whisk all ingredients in a bowl till combined.3
Pour over salad or set on side for people to pour themelves!
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Browse similar recipes by category
- Course > Salads > Salad dressings
- Cuisine > Asian > Eastern > Japanese
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Occasion > Seasonal
- Occasion > Brunch
- Occasion > Novelty
- Occasion > Taste/Mood
- Dietary > Low in... > Reduced Carbs > Very Low Carbs
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Tea Girl
On Apr 25, 2008
Wonderful! I tried the oil and vinegar yesterday for lunch, and the ginger one for dinner tonight. Very quick and very tasty. I used olive oil and put them on a salad of lettuce, tomatoes and green onions. I will make both of them again. Thank you for sharing these tasty dressings!
From: blisstir
On Sep 6, 2006
Awesome! Just like going to a nice Japanese place for dinner. We will definitely have again! Thanks for sharing!
From: katie in the UP
On Sep 21, 2005
I made the ginger dressing last night!! OH yes it was good! I added just a little grated garlic..and for oil used the combo canola/olive. Thank you for the recipe!
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