1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (175g) Recipe makes 4 servings The following items or measurements are not included below: 1 cup peaches in heavy syrup 1 1/2 tablespoons rice wine vinegar |
||
| Calories 360 | ||
| Calories from Fat 269 | (74%) | |
| Amount Per Serving | %DV | |
| Total Fat 29.9g | 46% | |
| Saturated Fat 4.4g | 21% | |
| Monounsaturated Fat 8.0g | ||
| Polyunsaturated Fat 16.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 22mg | 7% | |
| Sodium 711mg | 29% | |
| Potassium 117mg | 3% | |
| Total Carbohydrate 24.9g | 8% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 7.7g | ||
| Protein 1.4g | 2% | |
SERVES 4 , 2 cups
From: ItalianMama
On Oct 1, 2009
Wonderful balance between sweet and tangy - and so easy to make! I made homemade mayo in my blender first (Homemade Mayonnaise), so it was a simple matter to just add the rest of the ingredients. Reviewed for PAC.
From: barberbabe
On Mar 6, 2008
This sauce is called YUM-YUM sauce at a very famous restraunt in columbus, ohio. Note that the peaches and their syrup are pureed to liquid before making this sauce. Thank you so much for a much sought after recipe that has been a much kept secret. It is also very good on fried rice and with everything else asian.
From: 2Bleu (Bird&Buddha)
On Dec 7, 2008
Simple and delicious! Next time I'll do without the ketchup though. I served this with sauteed shrimp.
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