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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (51g) Recipe makes 4 servings The following items or measurements are not included below: dashi |
||
| Calories 118 | ||
| Calories from Fat 60 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.7g | 10% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 2.5g | ||
| Polyunsaturated Fat 3.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 779mg | 32% | |
| Potassium 102mg | 2% | |
| Total Carbohydrate 6.4g | 2% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 1.4g | ||
| Protein 4.0g | 7% | |
SERVES 4
Homemade Panko (Japanese Bread Crumbs)
Tagliatelle and Steak Marinated in Special Asian Sauce
From: CraftScout
On Jun 3, 2008
This is a great sesame sauce, probably the best I have ever made (not necessarily just the shabu shabu type sesame sauces, but anything sesame!) We like the ponzu sauce better overall, but this was very nice, too. It was wonderful over the udon we cooked at the end (gave the sauce an extra star!). Thank you for posting! Made for ZWT4.
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