Japanese Salad from Bh and G

Ingredients

• 1/4 cup salad oil
• 1/4 cup vinegar
• 1 tablespoon sesame seed
• 2 teaspoons sugar
• 1 teaspoon salt
• 1 teaspoon sesame oil
• 1/2 teaspoon pepper
• 2 ounces rice sticks
• cooking oil, for deep-fat frying
• 8 cups mixed greens, torn
• 6 radishes, sliced
• 3 green onions, sliced
• 2 hard-cooked eggs, chopped
• 4 cups cooked chicken, chopped

Directions

1. 1

   In screw-top jar, combine oil, vinegar, sesame seed, sugar, salt, sesame oil, and pepper. Shake to mix. Chill.

2. 2

   Fry rice sticks, a few at a time, in deep hot oil (375 degrees Fahrenheit) about 5 seconds or just until sticks puff and rise to top.

3. 3

   In large bowl combine greens, radishes, green onions, hard-cooked eggs, and chicken.

4. 4

   To serve, arrange rice sticks on 8 salad plates. Top with salad mixture.

5. 5

   Shake dressing; drizzle over all.