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Nutrition Facts
Serving Size 1 (232g) Recipe makes 4 servings
Calories 1013
Calories from Fat 560		(55%)
Amount Per Serving		%DV
	Total Fat 62.3g	95%
	Saturated Fat 28.9g	144%
	Monounsaturated Fat 20.3g
	Polyunsaturated Fat 9.2g
	Trans Fat 0.0g
Cholesterol 166mg		55%
Sodium 671mg		27%
Potassium 292mg		8%
Total Carbohydrate 108.1g		36%
	Dietary Fiber 5.7g	22%
	Sugars 61.8g
Protein 10.2g		20%
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Japanese Pie

Recipe #132988 | 1 hour | 20 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: chelle24230
Aug 9, 2005

I haven't tried this recipe, but i thought it sounded delicious. It was given to me by my best friend. It's a specialty of her mom's.

SERVES 4 -6 , 2 pie (change servings and units)

Ingredients

2 eggs
1 cup sugar
1/2 cup butter (melted)
1/2 cup coconut
1/2 cup raisins
1 tablespoon vinegar
2 (9 inch) pie crusts

Directions

1
Mix sugar,eggs,melted butter. Then stir in vinegar; mix well.
2
Add coconut and raisins.
3
Mix ingredients well.
4
Pour into pie shell.
5
Bake at 325 for 35 to 40 minutes, until brown on top.

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Browse similar recipes by category

Course > Desserts > Pies & Tarts > Pies
Preparation > Time to Make > < 60 mins
Preparation > Simple
Preparation > Inexpensive

Featured Reviews for This Recipe

From: Itachi&Sasuke,Loving,Emo,Girl

On May 9, 2007

Delish !!!

0 people found this review helpful

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From: Melanie Davis

On Aug 13, 2005

This pie is delicious. It has been a favorite of our family for years. At Christmas, it is always expected. Great taste, simple, and a winner! Thanks Melanie

3 people found this review helpful

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