Japanese Edamame Hummus

Ingredients

• 1 lb frozen shelled edamame
• 1/4 cup sesame oil
• 1 tablespoon soy sauce
• 1 tablespoon fresh ginger, minced
• 1 teaspoon wasabi powder (more or less to taste)
• 1 large garlic clove
• black pepper, to taste
• 1 cup water

Directions

1. 1

   Prepare frozen edamame according to packaged instructions (typically boiling for 4-5 minutes should suffice.

2. 2

   Drain cooked edamame and place back in pot with cold water. Allow edamame 10 minutes to cool.

3. 3

   Place edamame in food processor. Add all ingredients. Puree in food processor. Add water slowly through the drip top, until desired thickness is reached.

4. 4

   Serve with baby carrots, cucumber slices, or other vegetables.