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Nutrition Facts
Serving Size 1 (63g) Recipe makes 4 servings The following items or measurements are not included below: 1/4 cup rice wine vinegar
Calories 41
Calories from Fat 17		(41%)
Amount Per Serving		%DV
	Total Fat 1.9g	2%
	Saturated Fat 0.3g	1%
	Monounsaturated Fat 0.7g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 543mg		22%
Potassium 94mg		2%
Total Carbohydrate 5.7g		1%
	Dietary Fiber 0.5g	2%
	Sugars 4.1g
Protein 1.1g		2%
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Japanese Cucumber Salad

Recipe #188217 | 30 min | 10 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: Sharon123
Sep 27, 2006

Adapted from Wolfgang Puck, this has gotten rave reviews! Cook time is marinating time.

SERVES 4 (change servings and units)

Ingredients

2 cups thinly sliced cucumbers (Japanese, English, or regular)
1/2-1 teaspoon salt (to taste)
1/4 teaspoon pepper
1 tablespoon sugar (or slightly less honey)
1 tablespoon soy sauce
1/4 cup rice wine vinegar
1 teaspoon sesame oil
2 teaspoons sesame seeds

Directions

1
If using English or regular cucumbers, they need to be peeled, cut lengthwise, seeded and sliced into thin half moons.
2
In a large bowl, combine cucumbers, salt and pepper, mix well.
3
Add sugar(or honey), soy sauce, rice wine vinegar and sesame oil and mix well.
4
Sprinkle with sesame seeds and mix.
5
Let marinate for 20 minutes before serving.
6
Adjust seasonings before serving.

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Featured Reviews for This Recipe

From: Chef #803079

On May 15, 2008

1 person found this review helpful

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From: ATLKarin

On Mar 3, 2008

Easy and tasty — an unbeatable combination! I served this at a dinner party with international guests (from Cameroon and China), and there wasn't a morsel left at the end of the meal. It was a real hit, and I'll definitely be making it again. Thanks for posting this!

1 person found this review helpful

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From: Izzblizz

On Apr 13, 2008

This was good, but both my boyfriend and I thought the soy sauce taste was stronger than what we get in Japanese restaurants (maybe Japanese soy sauce would make it more authentic, we just used Kikkoman). Next time think would reduce the soy sauce or try a Japanese soy sauce. But overall very good!

2 people found this review helpful

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From: Dreamer in Ontario

On Aug 20, 2008

This is a very nice salad. I used a naturally brewed soya sauce and dark sesame oil. I found this to be a bit too sweet for my taste and would add less sugar next time. Thanks for posting.

1 person found this review helpful

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Read all 6 reviews