Japanese Chicken Wings

Ingredients

• 3 lbs chicken pieces
• 2 eggs
• 3/4 cup flour
• 3/4 cup butter
• 3 tablespoons cold water
• 3 tablespoons soya sauce
• 1/2 cup white sugar
• 1/2 cup vinegar
• 3 teaspoons cornstarch
• 1/2 teaspoon salt

Directions

1. 1

   Preheat oven to 350*

2. 2

   Beat eggs in bowl.

3. 3

   have a seperate bowl for the flour.

4. 4

   dip chicken pieces in eggs and then the flour and then fry in butter in large skillet until golden brown on all sides.

5. 5

   remove from skillet and place in a shallow baking dish.

6. 6

   mix sauce ingredients in a bowl and pour over chicken.

7. 7

   bake chicken for 45 minutes.

8. 8

   spoon sauce over chicken once of twice during cooking time, and then again just before serving.